Category: Recipes

Mediterranean-spiced braised lamb shanks, cooked in a red wine and tomato sauce with Jesmond Fruit Barn’s vegetables, aromatics, and fresh herbs! Perfect for a cold evening meal!

Using our beautiful in season navel oranges this sweet and delicious whole orange cake by Donna Hay is great as a dessert or a lovely celebration cake.

With the cold weather of winter upon us why not try these very tasty and hearty vegetable puffs by the Great British Chef Alfred Prasad.

Another quick, simple and delicious recipe from Donna Hay. This Spicy Sweet Potato, Quinoa & Speck Soup is sure to get your taste-buds humming!

Put some passion in your life with this decadent slice from Donna Hay. Delicious as a dessert or treat it is Gluten and Dairy Free.

These mushroom stuffed potato cakes by Nadia’s Healthy Kitchen, are vegan, egg-free, gluten free and nut-free. A delicious vegetable main dish.

Just in time for the long weekend this very tasty Roasted Pumpkin, Caramelised Onion and Feta Tart by Bake Smile Play is perfect for a relaxing weekend lunch.

With the cooler weather creeping in and our bananas on special in store this week, why not try this yummy banana pudding with our delicious Australian Bananas?

A great way to get the kids to eat some fruit! This fun Whole Apple Crumbles recipe from Aussie Apples is the perfect use of our delicious Royal Gala apples.

This simple and tasty Fattoush Salad by Rodney Dunn & Emma Knowles in Australian Gourmet Traveller is a great recipe to add to your salad file. Yum!