History of Jesmond Fruit Barn
Jesmond Fruit Barn has a long history of supplying the highest quality, freshest & tastiest produce to the greater Newcastle, Hunter Valley & Port Stephens Area.
Established in 1988.
Fruit and vegetables are in our blood…our family history dates back hundreds of years. Making the very best from the choicest of fresh, available fruit and vegetables is a passion that goes back to our great grandparents. This tradition continues today and every day at Jesmond Fruit Barn!
Nearly 20 years later…
You learn a lot from experience. Over the last 20 years we have learned a lot about what our customers like. We listen to them and we learn from them. We put our knowledge to good use when it comes to making sure you will find exactly what you’re looking for in our store!
New Shop, New Look, New Product.
As tastes and times change we ensure we change to keep right on track with the best quality and variety of products. This includes the very latest changes to our store. Refrigerators and shelves full of new deli products and new cooking ingredients including spices, sauces and condiments from around the world!
Now we’re Online and on Facebook!
You can see we have a brand new website. You’ll find all the latest product info and specials along with information on specialty foods and ingredients.
We’re not on Facebook to bore you with gossip! Here you’ll find a commentary on fun and interesting foods, fruit and vegetables. Discover things you never knew and find helpful info on cooking and preparing our products. Give us your feedback to help us continue to improve our service to you!
Meet the family
We have over 20 years of consultancy experience in this area of business and we strive to achieve the following: develop, empower, enable and maintain. Your success is our goal.
Like the famous champagne Dom’s bubbly personality brings a smile to everyone’s dial! His love is vegetables… all kinds, shapes and sizes. He knows what they taste like, when they are best to eat, and what varieties are best for different cooking methods. Pop in and have a chat with Dom today.