Apples (Granny Smith) Small have crisp texture with a tangy flavour. An excellent all purpose apple for eating fresh, in salads or for cooking. Holds shape and flavour when cooked. Granny Smith apples are often used in baking because of their high acidity and ability to hold their shape when cooked. Try baked into sweet or savory pies, tarts, or meat pastries; add to savory bread stuffing, risotto or potato pancakes. Their sweet-tart flavor is a great addition to soups, smoothies and sauces.
Did you know?
Granny Smith apples originated in Australia in 1868. They are named after Maria Ann Smith who first propagated them.
A good source of dietary fibre, vitamin C and potassium. While all apples are a good source of non-digestible compounds, Granny Smith’s in particular can help eaters feel full and fast. They are high in non-digestible dietary fiber and low in carbs which helps balance out the good bacteria that is often off balance in obese patients.
Get your fresh Granny Smith apples and all your quality produce from Jesmond Fruit Barn. Drop in or Shop online.