Baby Bok Choy can be used in salads or on sandwiches. It has a sweet flavour and is a tasty addition to spinach or mixed green salads. Braise with a mixture of your favorite stock, ginger, garlic, sesame oil, soy sauce and chilli flakes for an elegant side dish.
Did you know?
Bok Choy (Chinese cabbage) has been around for centuries and there are many varieties.
How to prepare
Wash and remove tough outer leaves then slice.
Bok Choy contains vitamins and minerals, including phosphorus, zinc, sodium, copper, manganese, selenium, niacin, folate, choline, beta-carotene, and vitamin K.
Buy all your fresh Asian greens from Jesmond Fruit Barn online or in store.