Bananas (Lady Finger) are naturally sweeter and a little smaller than regular bananas. Because they don’t go brown when cut, they make the perfect ingredient for all sorts of fresh dishes. Lady Fingers taste best when fully ripe, when their skin is completely yellow with flecks of black.
Did you know?
A native of tropical countries, bananas are usually eaten raw. The skin of the fruit is green when unripe changing to yellow when ready for eating.
How to prepare
Bananas are delicious eaten with one’s finger after peeling off the skin.
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