Broccolini Bunch is a hybrid vegetable first created in 1993. It has small florets, long stalks, and a few small leaves — all of which are edible. Compared to the bitter flavour of regular broccoli, Broccolini is more mild, with a sweet, earthy taste.
Did you know?
Broccolini is an Australian horticultural development of a cross between broccoli and Japanese kale. The taste is stronger than normal broccoli.
How to prepare
Rinse, trim the stalks and leaves and cut into smaller heads for cooking.
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