Capsicum (Green)


Cooking Tips
Use in salads, salsas, casseroles, pasta and rice dishes. To remove skin, grill until charred, then sweat under plastic for 2 minutes – skin slides off.

Nutritional value
Regarded as an excellent source of vitamin C and a good source of vitamin B6, E and potassium.


There are no reviews yet.

Be the first to review “Capsicum (Green)”

Your email address will not be published. Required fields are marked *

Your Rating