Celeriac has a subtle, celery-like flavour, with nutty overtones. Try it as mash or in big-flavoured, slow-cook dishes. Its smooth flesh has awesome health benefiting plant-nutrients, minerals, vitamins, and dietary fibre.
Celeriac can be roasted with honey and thyme, for a flavoursome addition to a roast meal.
Ways to eat
Celeriac is often mashed and served as a side vegetable. Celeriac may be eaten raw or cooked in salads. It also makes a welcome addition to soups, stir-fries or casseroles.
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