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Chervil is an indispensable herb in the French kitchen. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes, a delicate herb blend used extensively in French cooking. Chervil is particularly delicious with eggseither added to an omelette or sprinkled on scrambled eggs.

People use the leaves and dried flowering parts, as well as the juice, to make medicine. Chervil is used for fluid retention, cough, digestion problems, and high blood pressure. Juice is used for gout and a skin condition called eczema.

A range of fresh herb is available from Jesmond Fruit Barn in store or from our online shop.


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