$1.70 ea



Parsnip is a root vegetable closely related to the carrot. It can be used in similar ways, but parsnip has a sweeter taste, especially when cooked. They can be baked, boiled, pureed, roasted, fried, grilled, or steamed. When used in stews, soups, and casseroles, they add a rich flavour. Store your parsnips in the refrigerator.

Nutritional value
A very good source of fibre, Parsnips also contain vitamin C, potassium and small amounts of some B group vitamins.

Fun Facts
In ancient Europe, parsnips were used mainly as food for farm animals–especially pigs! They are still prized pig food in Parma, Italy, a city famous for its delicious Parma ham.
Before sugar was widely available in Europe, parsnips were used to sweeten jams and cakes.

Buy fresh from Jesmond Fruit Barn in store or try out our online shop.


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