Paw Paw 500g is an exotic, tropical fruit with a juicy, sweet flavour. It is mostly eaten fresh but is also used in juices, nectars, purees, jams, jelly or dried fruit. It can be eaten green, grated into salads or cooked as a vegetable. Paw Paw is often used in Asian-style cooking. It is loaded with antioxidants, vitamins and nutrients that provide wonderful health benefits.
Did you know
Paw paw is a common ingredient in beauty products and topical creams for skin conditions. Many people eat it for relief from wind, constipation, diarrhoea and ulcers.
Ways to eat
Green Paw Paw can be used in chutney and curries, especially Thai dishes while its papain enzyme helps tenderize meat.
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