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Pears (Packham) have a sweet and juicy white flesh with a smooth texture. They can be eaten fresh or baked in desserts. For a delicious salad, try tossing sliced pear with baby rocket, olive oil and white balsamic vinegar. Top with sliced brie. Yum!
Did you know?
Don’t rely on the skin colour of a Pear to indicate its ripeness. As ripening occurs the colour of some varieties doesn’t change.
Nutritional value
An excellent source of vitamin C and a very good source of dietary fibre.
Jesmond Fruit Barn online shop is a convenient way to source quality fresh fruit and vegetables.
