Potatoes 2kg (Red) are best suited for boiling, mashing, baking, or roasting. They readily absorb accompanying flavours and offer a textural element in a variety of dishes both cold and hot. Red potatoes are considered an excellent salad potato because they hold their shape well when cooked. They can also be used in soups, stews, and curries, or served baked or mashed. Try them diced and sautéed as a breakfast hash or sliced thin and used on pizza. Over-boiling can ruin the Potato, in some instances turning it mushy. Red potatoes contain vitamin C, fibre, and some iron.
Over-boiling can ruin the Potato, in some instances turning it mushy.
Did you know?
An all-purpose potato with yellow flesh and is excellent baked. These are also suitable for boiling, salads, mashing, roasting and wedges.
Pick up some red potatoes at Jesmond Fruit Barn or shop online.