Candy Melon has the most amazing peachy-orange colour, is lush and juicy, and full of musky deep flavour. They are a good source of Vitamin A which is an immune booster and is also a potent antioxidant. Candymelons are a great source of vitamin C which supports collagen and builds the immune system. Eat it on its own or with yoghurt. Add it to your salads and fruit platters. Serve slices or balls of melon wrapped in prosciutto on an antipasto platter for a starter. The sweetness of the fruit and saltiness of the prosciutto complement each other, and your guests, or family, will love it!
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