Rhubarb Bunch flavour is quite tart, not unlike that of green apples. It is also often paired with strawberries or apples in desserts. It’s used in pies, cakes, juices and jams. Rhubarb is also used for medicinal purposes in traditional Chinese and medieval Arabian and European medicine. The roots of this plant have been used as a laxative for thousands of years. Only eat the stalks of the rhubarb.
Boil or microwave and add sugar to taste as Rhubarb is quite tart.
Rhubarb is a good source of fibre, potassium and calcium. It also provides some vitamin C.
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