Vegan Choc-Raspberry Soft Serve


Recipe & Photo Credit:


60g dark chocolate, melted
2 large bananas, peeled, frozen
400g coconut yoghurt
125g (1 cup) frozen raspberries
35g (1/3 cup) dark cocoa powder
1 tablespoon maple syrup
Fresh raspberries, to serve
Chopped pistachios, to serve


Step 1
Line a baking tray with baking paper. Drizzle melted chocolate in a lattice pattern over the prepared tray. Place in the fridge for 5-10 minutes or until set.

Step 2
Place frozen bananas and yoghurt in a high-powered blender or food processor. Blend until almost smooth. Add the frozen raspberries, cocoa and maple syrup. Blend until smooth.

Step 3
Scoop the mixture into serving glasses or bowls. Break the chocolate lattice into shards and place on top. Scatter with fresh raspberries and pistachio to serve.

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