Greek Baked Orzo
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Recipe & Photo Credit:Pinch of Yum

INGREDIENTS
2 tablespoons olive oil
half of an onion, diced
2 garlic cloves, minced
1 red capsicum, diced
2 cups kale, chopped
2 teaspoons dried oregano
a tiny pinch of red pepper flakes
1 teaspoon kosher salt
3 tablespoons tomato paste
1 cup uncooked orzo
1 400g can diced tomatoes
1–2 cups cooked chicken or chickpeas
2 1/2 cups vegetable or chicken broth
1–2 tablespoons butter (optional)
feta and dill for topping (optional)
squeeze of lemon for serving (optional)

METHOD
1. Preheat the oven to 200 degrees.
2. In a large oven-safe skillet, heat the oil over medium heat. Add the onion. Saute for 5 minutes or until soft.
3. Add the garlic, capsicum, kale, oregano, red pepper flakes, and salt. Saute for 5 minutes or until the kale is wilted.
4. Add the tomato paste. Saute for 1-2 minutes.
5. Add the orzo, canned tomatoes, chicken or chickpeas, and broth. Bring to a simmer.
6. Bake for 10-15 minutes until the orzo is soft.
7. Finish by stirring in butter, crumbling feta over the top, and dusting with some fresh dill, lemon juice, and freshly ground black pepper.

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