Pears (Beurre Bosc) KG

Description

Pears (Beurre Bosc) have a sweet buttery taste. After cooking the Beurre Bosc will keep its shape and remain quite firm, though a little more tender than the uncooked pear. This is why they are used in many desserts. They are ideal for poaching, and are also used when baking cakes or make a tasty crumble.

Did you know?
Don’t rely on the skin colour of a Pear to indicate its ripeness. As ripening occurs the colour of some varieties doesn’t change.

Nutritional value
An excellent source of vitamin C and a very good source of dietary fibre.

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