Grey Pumpkin (qtr)

Description

Grey Pumpkin (qtr) with its slightly sweet, mild nutty flavour, is suitable for both sweet and savoury dishes. As well as roasting or boiling pumpkin, you can make it into a hearty winter soup or bake scones or a pumpkin pie. Scoop out all the seeds, roast them and eat as a healthy snack.

1/4 piece approx. 1.2kg

Did you know?
There are lots of different varieties of pumpkin available and whilst they vary in taste and texture, most can be used substituted in recipes.
Grey Pumpkin, otherwise known as the Jarrahdale pumpkin is native to Australia.

Nutritional value
An excellent source of vitamin A, vitamin C and fibre. They also contain some potassium.

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